Trip times

If the time doesn’t quite suit it may be possible to change it slightly depending on the tide.

We operate all year round and can travel locally for special events.

December 2019

Saturday 7th1.00pm
Sunday 8th2.00pm
Monday 9th3.00pm
Tuesday 10th2.00pm
Wednesday 11th4.00pm
Thursday 12th5.00pm
Friday 13th5.00pm
Saturday 14th5.00pm
Sunday 15th6.00pm
Monday 16th8.30am or 6.30pm
Tuesday 17th9.00am
Wednesday 18th10.00am
Thursday 19th10.00am
Friday 20th11.00am
Saturday 21st12.00pm
Sunday 22nd1.00pm
Monday 23rd2.00pm
Tuesday 24th3.00pm
Wednesday 25th4.00pm
Thursday 26th5.00pm
Friday 27th5.00pm
Saturday 28th6.00pm
Sunday 29th6.00pm
Monday 30th 6.30pm
Tuesday 31st9.00am or 6.30pm

January 2020

Wednesday 1st9.30am
Thursday 2nd10.00am
Friday 3rd11.00am
Saturday 4th11.00am
Sunday 5th12.00pm
Monday 6th1.00pm
Tuesday 7th2.00pm
Wednesday 8th3.00pm
Thursday 9th4.00pm
Friday 10th4.00pm
Saturday 11th5.00pm
Sunday 12th5.00pm
Monday 13th6.00pm
Tuesday 14th6.30pm
Wednesday15th9.00am or 6.30pm
Thursday 16th10.00am
Friday 17th11.00am
Saturday 18th11.00am
Sunday 19th12.00pm
Monday 20th1.00pm
Tuesday 21st200pm
Wednesday 22nd3.00pm
Thursday 23rd4.00pm
Friday 24th4.00pm
Saturday 25th5.00pm
Sunday 26th6.00pm
Monday 27th6.30pm
Tuesday 28th6.30pm
Friday 29th8.30am or 6.30pm
Saturday 30th9.00am or 7.00pm
Sunday 31st10.00am

February 2020

Saturday 1st10.00am
Sunday 2nd10.30am
Monday 3rd11.00am
Tuesday 4th12.00pm
Wednesday 5th1.00pm
Thursday 6th2.00pm
Friday 7th3.00pm
Saturday 8th4.00pm
Sunday 9th4.00pm
Monday 10th5.00pm
Tuesday 11th5.00pm
Wednesday 12th6.00pm
Thursday 13th9.00am or 6.30pm
Friday 14th9.30am
Saturday 15thNot available sorry
Sunday 16thNot available sorry
Monday 17thNot available sorry
Tuesday 18thNot available sorry
Wednesday 19thNot available sorry
Thursday 20thNot available sorry
Friday 21stNot available sorry
Saturday 22nd3.00pm
Sunday 23rd4.00pm
Monday 24th5.00pm
Tuesday 25th5.00pm
Wednesday 26th6.00pm
Thursday 27th6.00pm
Friday 28th6.00pm
Saturday 29th9.00am

Damper Bread Recipe

1 cup self raising flour

1 cup plain flour

A sprinkle of sugar

A dash of vegetable oil or melted butter

Water or milk

Put the dry ingredients in a bowl, add the oil and mix, add enough water or milk to make a dough,

mix together with a bread knife.

Divide into big hand fulls, mold thinly like a sausage, over a long thin stick and toast over a fire until firm.

Pull off the stick, open it up, spread it with jam and enjoy.