Trip times

If the time doesn’t quite suit it may be possible to change it slightly depending on the tide.

We operate all year round and can travel locally for special events.

November 2018

Sunday 18th1.00pm
Monday 19th2.00pm
Tuesday 20th2.30pm
Wednesday 21st3.00pm
Thursday 22nd4.00pm
Friday 23rd4.30pm
Saturday 24th5.00pm
Sunday 25th6.00pm
Monday 26th6.30pm
Tuesday 27th6.30pm
Wednesday 28th9.00am
Thursday 29th 10.00am
Friday 30th11.00am

December 2018

Saturday 1st12.00pm
Sunday 2nd1.00pm
Monday 3rd2.00pm
Tuesday 4th2.00pm
Wednesday 5th3.00pm
Thursday 6th4.00pm
Friday 7th5.00pm
Saturday 8th5.00pm
Sunday 9th6.00pm
Monday 10th6.30pm
Tuesday 11th6.30pm
Wednesday 12th8.30 am or 7.00pm
Thursday 13th9.00am
Friday 14th10.00am
Saturday 15th10.00am
Sunday 16th11,00am
Monday 17th12,00pm
Tuesday 18th1.00pm
Wednesday 19th2.00pm
Thursday 20th2.00pm
Friday 21st3.00pm
Saturday 22nd4.00pm
Sunday 23rd5.00pm
Monday 24th5.00pm
Tuesday 25th6.00pm
Wednesday 26th8.00am or 7.00pm
Thursday 27th9.00am
Friday 28th10.00am
Saturday 29th10.00am
Sunday 30th11.00am
Monday 31st12.00pm

Damper Bread Recipe

1 cup self raising flour

1 cup plain flour

A sprinkle of sugar

A dash of vegetable oil or melted butter

Water or milk

Put the dry ingredients in a bowl, add the oil and mix, add enough water or milk to make a dough,

mix together with a bread knife.

Divide into big hand fulls, mold thinly like a sausage, over a long thin stick and toast over a fire until firm.

Pull off the stick, open it up, spread it with jam and enjoy.