Trip times

If the time doesn’t quite suit it may be possible to change it slightly depending on the tide.


We operate all year round and can travel locally for special events.

July 2019

DAYTIME
Thursday 18th3.00pm
Friday 19thnot available due to tide times
Saturday 20thnot available due to tide times
Sunday 21stnot available due to tide times
Monday 22nd8.00am
Tuesday 23rd9.00am
Wednesday 24th9.30am
Thursday 25th10.00am
Friday 26th10.00am
Saturday 27th11.00am
Sunday 28th12.00pm
Monday 29th1.00pm
Tuesday 30th2.00pm
Wednesday 31st3.00pm

August 2019

DayTime
Thursday 1st3.30pm
Friday 2nd3.30pm
Saturday 3rdNot available due to tide times sorry
Sunday 4thNot available due to tide times sorry
Monday 5thNot available due to tide times sorry
Tuesday 6th9.00am
Wednesday 7th9.00am
Thursday 8th10.00am
Friday 9th11.00am
Saturday 10th11.00am
Sunday 11th12.00pm
Monday 12th1.00pm
Tuesday 13th2.00pm
Wednesday 14th3.00pm
Thursday 15th3.00pm
Friday 16th3.30pm
Saturday 17th3.30pm
Sunday 18th3.30pm
Monday 19thNot available due to tide times sorry
Tuesday 20thNot available due to tide times sorry
Wednesday 21st8.00am
Thursday 22nd9.00am
Friday 23rd9.00am
Saturday 24th10.00am
Sunday 25th10.00am
Monday 26th11.00am
Tuesday 27th12.00pm
Wednesday 28th1.00pm
Thursday 29th2.00pm
Friday 30th3.00pm
Saturday 31st3.30pm
Sunday 1st Sep3.30pm
Monday 2nd Sep4.00pm
Tuesday 3rd SepNot available due to tide times sorry

Damper Bread Recipe

1 cup self raising flour

1 cup plain flour

A sprinkle of sugar

A dash of vegetable oil or melted butter

Water or milk

Put the dry ingredients in a bowl, add the oil and mix, add enough water or milk to make a dough,

mix together with a bread knife.

Divide into big hand fulls, mold thinly like a sausage, over a long thin stick and toast over a fire until firm.

Pull off the stick, open it up, spread it with jam and enjoy.