Trip times

If the time doesn’t quite suit it may be possible to change it slightly depending on the tide.

We operate all year round and can travel locally for special events.

February 2019

Saturday 16th1.00pm
Sunday 17th2.00pm
Monday 18th3.30pm
Tuesday 19th4.00pm
Wednesday 20th5.00pm
Thursday 21st6.00pm
Friday 22nd6.30pm
Saturday 23rd8.30am or 6.30pm
Sunday 24th9.00am
Monday 25th10.00am
Tuesday 26th10.00am
Wednesday 27th11.00am
Thursday 28th12.00pm

March 2019

Friday 1st1.00pm
Saturday 2nd2.00pm
Sunday 3rd3.00pm
Monday 4th4.00pm
Tuesday 5th4.00pm
Wednesday 6th5.00pm
Thursday 7th5.00pm
Friday 8th6.00pm
Saturday 9th6.00pm
Sunday 10th6.00pm
Monday 11th8,30am or 6.00pm
Tuesday 12th9.00am
Wednesday 13th10.00am
Thursday 14th10.00am
Friday 15th11.00am
Saturday 16th12.00pm
Sunday 17th1.00pm
Monday 18th2.00pm
Tuesday 19th3.00pm
Wednesday 20th4.00pm
Thursday 21st5.00pm
Friday 22nd5.00pm
Saturday 23rd5.30pm
Sunday 24th6.00pm
Monday 25th9.00am
Tuesday 26th9.30am
Wednesday 27th10.00am
Thursday 28th10.00am
Friday 29th11.00am
Saturday 30th12.00pm
Sunday 31st1.00pm

April 2019

Monday 1st2.00pm
Tuesday 2nd3.00pm
Wednesday 3rd4.00pm
Thursday 4th4.00pm
Friday 5th5.00pm
Saturday 6th5.00pm
Sunday 7th4.00pm
Monday 8th4.00pm
Tuesday 9thNot available due to tide times sorry
Wednesday 10thNot available due to tide times sorry
Thursday 11th8.30am
Friday 12th9.00am
Saturday 13th10.00am
Sunday 14th11.00am
Monday 15th12.00pm
Tuesday 16th1.00pm
Wednesday 17th2.00pm
Thursday 18th3.00pm
Friday 19th3.30pm
Saturday 20th3.30pm
Sunday 21st3.30pm
Monday 22ndNot available due to tide times sorry
Tuesday 23rdNot available due to tide times sorry
Wednesday 24thNot available due to tide times sorry
Thursday 25th9.00am
Friday 26th10.00am
Saturday 27th10.00am
Sunday 28th11.00am
Monday 29th12.00pm
Tuesday 30th1.00pm

Damper Bread Recipe

1 cup self raising flour

1 cup plain flour

A sprinkle of sugar

A dash of vegetable oil or melted butter

Water or milk

Put the dry ingredients in a bowl, add the oil and mix, add enough water or milk to make a dough,

mix together with a bread knife.

Divide into big hand fulls, mold thinly like a sausage, over a long thin stick and toast over a fire until firm.

Pull off the stick, open it up, spread it with jam and enjoy.