Trip times

If you would like to help brush and harness the horse, let me know and turn up 10 minutes prior to departure time.

If the time doesn’t quite suit it may be possible to change it slightly depending on the tide.

August 2017

DayTime
Tuesday 1st11.00am
Wednesday 2nd11.00am
Thursday 3rd12.00pm
Friday 4th1.00pm
Saturday 5th2.00pm
Sunday 6th2.00pm
Monday 7th2.30pm
Tuesday 8th2.30pm
Wednesday 9thSorry, not available due to tide time.
Thursday 10thSorry, not available due to tide time.
Friday 11thSorry, not available due to tide time.
Saturday 12thSorry, not available due to tide time.
Sunday 13thSorry, not available due to tide time.
Monday 14th9.00am
Tuesday 15th10.00am
Wednesday 16th11.00am
Thursday 17th11.00am
Friday 18th12.00pm
Saturday 19th1.00pm
Sunday 20th2.00pm
Monday 21st2.30pm
Tuesday 22nd3.00pm
Wednesday 23rd3.30pm
Thursday 24thSorry, not available due to tide time.
Friday 25thSorry, not available due to tide time.
Saturday 26thSorry, not available due to tide time.
Sunday 27th8.30am
Monday 28th9.00am
Tuesday 29th10.00am
Wednesday 30th10.00am
Thursday 31st11.00am

September 2017

DayTime
Friday 1st12.00pm
Saturday 2nd1.00pm
Sunday 3rd2.00pm
Monday 4th2.00pm
Tuesday 5th3.00pm
Wednesday 6th3.00pm
Thursday 7th3.30pm
Friday 8th4.00pm
Saturday 9th4.00pm
Sunday 10thSorry, not available due to tide time.
Monday 11th8.00am
Tuesday 12th8.30am
Wednesday 13th9.00am
Thursday 14th10.00am
Friday 15th11.00am
Saturday 16th12.00pm
Sunday 17th1.00pm
Monday 18th2.00pm
Tuesday 19th2.30pm
Wednesday 20th3.00pm
Thursday 21st3.30pm
Friday 22nd4.00pm
Saturday 23rd4.30pm
Sunday 24th8.00am
Monday 25th8.30am
Tuesday 26th9.00am
Wednesday 27th9.30am
Thursday 28th10.00am
Friday 29th11.00am
Saturday 30th12.00pm
Sep Sunday1st1.00pm
Sep Monday 2nd2.00pm

We operate all year round and can travel locally for special events.

Damper Bread Recipe

1 cup self raising flour

1 cup plain flour

A sprinkle of sugar

A dash of vegetable oil or melted butter

Water or milk

Put the dry ingredients in a bowl, add the oil and mix, add enough water or milk to make a dough,

mix together with a bread knife.

Divide into big hand fulls, mold thinly like a sausage, over a long thin stick and toast over a fire until firm.

Pull off the stick, open it up, spread it with jam and enjoy.