Trip times

If the time doesn’t quite suit it may be possible to change it slightly depending on the tide.

We operate all year round and can travel locally for special events.

August 2019

Thursday 15th3.00pm
Friday 16th3.30pm
Saturday 17th3.30pm
Sunday 18th3.30pm
Monday 19thNot available due to tide times sorry
Tuesday 20thNot available due to tide times sorry
Wednesday 21st8.00am
Thursday 22nd9.00am
Friday 23rd9.00am
Saturday 24th10.00am
Sunday 25th10.00am
Monday 26th11.00am
Tuesday 27th12.00pm
Wednesday 28th1.00pm
Thursday 29th2.00pm
Friday 30th3.00pm
Saturday 31st3.30pm

September 2019

Sunday 1st 3.30pm
Monday 2nd4.00pm
Tuesday 3rdunavailable due to tide times sorry
Wednesday 4thunavailable due to tide times sorry
Thursday 5th9.00am
Friday 6th10.00am
Saturday 7th11.00am
Sunday 8th12.00pm
Monday 9th12.00pm
Tuesday 10th1.00pm
Wednesday 11th2.00pm
Thursday 12th3.00pm
Friday 13th3.30pm
Saturday 14th3.30pm
Sunday 15th4.00pm
Monday 16th4.30pm
Tuesday 17th4.30pm
Wednesday 18thunavailable due to tide times sorry
Thursday 19thunavailable due to tide times sorry
Friday 20th8.00am
Saturday 21st9.00am
Sunday 22nd9.00am
Monday 23rd10.00am
Tuesday 24th11.00am
Wednesday 25th12.00pm
Thursday 26th1.00pm
Friday 27th2.00pm
Saturday 28th3.00pm
Sunday 29th4.00pm
Monday 30th4.30pm

October 2019

Tuesday 1st5.00pm
Wednesday 2nd8.00am or 5.00pm
Thursday 3rd9.00am
Friday 4th9.30am
Saturday 5th10.00am
Sunday 6th11.00am
Monday 7th12.00pm
Tuesday 8th1.00pm
Wednesday 9th2.00pm
Thursday 10th3.00pm
Friday 11th3.00pm
Saturday 12th4.00pm
Sunday 13th5.00pm
Monday 14th5.00pm
Tuesday 15th5.00pm
Wednesday 16th6.00pm
Thursday 17th6.00pm
Friday 18th8.00am or 6.00pm
Saturday 19th9.00am
Sunday 20th10.00am
Monday 21st11.00am
Tuesday 22nd11.00am
Wednesday 23rd12.00pm
Thursday 24th1.00pm
Friday 25th2.00pm
Saturday 26th3.00pm
Sunday 27th4.00pm
Monday 28th5.00pm
Tuesday 29th5.00pm
Wednesday 30th5.30pm
Thursday 31st6.00pm

Damper Bread Recipe

1 cup self raising flour

1 cup plain flour

A sprinkle of sugar

A dash of vegetable oil or melted butter

Water or milk

Put the dry ingredients in a bowl, add the oil and mix, add enough water or milk to make a dough,

mix together with a bread knife.

Divide into big hand fulls, mold thinly like a sausage, over a long thin stick and toast over a fire until firm.

Pull off the stick, open it up, spread it with jam and enjoy.