Trip times

If you would like to help brush and harness the horse, let me know and turn up 10 minutes prior to departure time.

If the time doesn’t quite suit it may be possible to change it slightly depending on the tide.

June 2017

DAYTIME
Saturday 24th2.30pm
Sunday 25th2.30pm
Monday 26thNot available due to tide times sorry.
Tuesday 27thNot available due to tide times sorry.
Wednesday 28thNot available due to tide times sorry.
Thursday 29th9.00am
Friday 30th9.30am

July 2017

DayTime
Saturday 1st10.00am
Sunday 2nd11.00am
Monday 3rd11.00am
Tuesday 4th12.00pm
Wednesday 5th1.00pm
Thursday 6th2.00pm
Friday 7th2.00pm
Saturday 8th2.00pm
Sunday 9th2.00pm
Monday 10thNot available due to tide times sorry.
Tuesday 11thNot available due to tide times sorry.
Wednesday 12thNot available due to tide times.
Thursday 13thNot available due to tide times.
Friday 14th8.00am
Saturday 15th8.30am
Sunday 16th9.00am
Monday 17th10.00am
Tuesday 18th10.00am
Wednesday 19th11.00am
Thursday 20th12.00pm
Friday 21st1.00pm
Saturday 22nd1.30pm
Sunday 23rd2.00pm
Monday 24th2.30pm
Tuesday 25thNot available due to tide times.
Wednesday 26thNot available due to tide times.
Thursday 27thNot available due to tide times.
Friday 28th8.00am
Saturday 29th9.00am
Sunday 30th10.00am
Monday 31st10.00am

We operate all year round and can travel locally for special events.

Damper Bread Recipe

1 cup self raising flour

1 cup plain flour

A sprinkle of sugar

A dash of vegetable oil or melted butter

Water or milk

Put the dry ingredients in a bowl, add the oil and mix, add enough water or milk to make a dough,

mix together with a bread knife.

Divide into big hand fulls, mold thinly like a sausage, over a long thin stick and toast over a fire until firm.

Pull off the stick, open it up, spread it with jam and enjoy.