Trip times

If the time doesn’t quite suit it may be possible to change it slightly depending on the tide.

We operate all year round and can travel locally for special events.

February 2024

Thursday 1st10.00am
Friday 2nd10.00am
Saturday 3rd11.00am
Sunday 4th11.00am
Monday 5th12.00pm
Tuesday 6th1.00pm
Wednesday 7th3.30pm
Thursday 8thNot available sorry
Friday 9th4.00pm
Saturday 10th4.00pm
Sunday 11th5.00pm
Monday 12th5.30pm
Tuesday 13th6.00pm
Wednesday 14th10.00am or 6.30pm
Thursday 15th11.00am
Friday 16th11.00am
Saturday 17th11.00am
Sunday 18thNot available sorry
Monday 19thNot available sorry
Tuesday 20thNot available sorry
Wednesday 21stNot available sorry
Thursday 22ndNot available sorry
Friday 23rdNot available sorry
Saturday 24thNot available sorry
Sunday 25thProbably Not available sorry
Monday 26th5.00pm
Tuesday 27th6.00pm
Wednesday 28th9.00am or. 6.00pm
Thursday 29th9.00am or 6.00pm

March 2024

Friday 1st9.00am
Saturday 2nd10.00am
Sunday 3rd10.00am
Monday 4th11.00am
Tuesday 5th11.00am
Wednesday 6th12.00pm
Thursday 7th1.00pm
Friday 8th3.00pm
Saturday 9th4.00pm
Sunday 10th4.00pm
Monday 11th5.00pm
Tuesday 12th5.00pm
Wednesday 13th5.30pm
Thursday 14thNot available sorry
Friday 15th9.30am
Saturday 16th10.00am
Sunday 17th11.00am
Monday 18th12.00pm
Tuesday 19th1.00pm
Wednesday 20th2.00pm
Thursday 21st3.00pm
Friday 22nd3.00pm
Saturday 23rd3.00pm
Sunday 24th4.00pm
Monday 25th5.00pm
Tuesday 26th5.00pm
Wednesday 27th5.00pm
Thursday 28th5.00pm
Friday 29th8.30am
Saturday 30th9.00am
Sunday 31st9.30am

Damper Bread Recipe

1 cup self raising flour

1 cup plain flour

A sprinkle of sugar

A dash of vegetable oil or melted butter

Water or milk

Put the dry ingredients in a bowl, add the oil and mix, add enough water or milk to make a dough,

mix together with a bread knife.

Divide into big hand fulls, mold thinly like a sausage, over a long thin stick and toast over a fire until firm.

Pull off the stick, open it up, spread it with jam and enjoy.