Trip times
If the time doesn’t quite suit it may be possible to change it slightly depending on the tide.
We operate all ear round and can travel locally for special events.
We are open this Kings Birthday running tours in the afternoon, 2pm and 3pm
June 2026
DAY TIME
Monday 1st 3.00pm
Tuesday 2nd not available sorry
Wednesday 3th not available sorry
Thursday 4th not available sorry
Friday 5th not available sorry
Saturday 6th 9.30am
Sunday 7th 10.00am
Monday 8th 11.00am
Tuesday 9th 11.00am
Wednesday 10th 11.00am
Thursday 11th 12.00pm
Friday 12th 1.00pm
Saturday 13th 1.00pm
Sunday 14th 2.00pm
Monday 15th 2.00pm
Tuesday 16th 3.00pm
Wednesday 17th not available sorry
Thursday 18th not available sorry
Friday 19th not available sorry
Saturday 20th not available sorry
Sunday 21st 10.00am
Monday 22nd 11.00am
Tuesday 23th 11.00am
Wednesday 24th 12.00pm
Thursday 25th 12.00pm
Friday 26th 1.00pm
Saturday 27th 1.00pm
Sunday 28th 2.00pm
Monday 29th 2.00pm
Tuesday 30th 3.00pm
July 2026
| Day | Time |
|---|---|
| Wednesday 1st | 3.00pm |
| Thursday 2nd | 3.00pm |
| Friday 3rd | not available sorry |
| Saturday 4th | not available sorry |
| Sunday 5th | not available sorry |
| Monday 6th | not available sorry |
| Tuesday 7th | 10.00am |
| Wednesday 8th | 11.00am |
| Thursday 9th | 11.00am |
| Friday 10th | 12.00pm |
| Saturday 11th | 1.00pm |
| Sunday 12th | 1.00pm |
| Monday 13th | 2.00pm |
| Tuesday 14th | 2.00pm |
| Wednesday 15th | 3.00pm |
| Thursday 16th | not available sorry |
| Friday 17th | not available sorry |
| Saturday 18th | not available sorry |
| Sunday 19th | not available sorry |
| Monday 20th | 10.00am |
| Tuesday 21st | 11.00am |
| Wednesday 22nd | 11.00am |
| Thursday 23rd | 12.00pm |
| Friday 24th | 12.00pm |
| Saturday 25th | 1.00pm |
| Sunday 26th | 1.00pm |
| Monday 27th | 2.00pm |
| Tuesday 28th | 2.00pm |
| Wednesday 29th | 3.00pm |
| Thursday 30th | 3.00pm |
| Friday 31st | 3.00pm |
Damper Bread Recipe
1 cup self raising flour
1 cup plain flour
A sprinkle of sugar
A dash of vegetable oil or melted butter
Water or milk
Put the dry ingredients in a bowl, add the oil and mix, add enough water or milk to make a dough,
mix together with a bread knife.
Divide into big hand fulls, mold thinly like a sausage, over a long thin stick and toast over a fire until firm.
Pull off the stick, open it up, spread it with jam and enjoy.