Trip times

If the time doesn’t quite suit it may be possible to change it slightly depending on the tide.


We operate all year round and can travel locally for special events.

November 2026

DayTime
Sunday 1st10.00am
Monday 2nd11.00am
Tuesday 3th12.00pm
Wednesday 4th1.00pm
Thursday 5th2.00pm
Friday 6th2.00pm
Saturday 7th3.00pm
Sunday 8th3.00pm
Monday 9th4.00pm
Tuesday 10th5.00pm
Wednesday 11th5.00pm
Thursday 12th6.00pm
Friday 13th6.00pm
Saturday 14th9.00am
Sunday 15th10.00pm
Monday 16th10.00am
Tuesday 17th10.30am
Wednesday 18th11.00am
Thursday 19th12.00pm
Friday 20th12.00pm
Saturday 21st1.00pm
Sunday 22nd1.00pm
Monday 23rd2.00pm
Tuesday 24th3.00pm
Wednesday 25th4.00pm
Thursday 26th5.00pm
Friday 27th5.300pm
Saturday 28th6.00pm
Sunday 29thnot available sorry
Monday 30th10.00am

December 2026

DayTime
Tuesday 1st11.00am
Wednesday 2nd12.00pm
Thursday 3rd2.00pm?
Friday 4th1.00pm
Saturday 5th2.00pm
Sunday 6th2.00pm
Monday 7th3.00pm
Tuesday 8th4.00pm
Wednesday 9th4.00pm
Thursday 10th5.00pm
Friday 11th5.00pm
Saturday 12th6.00pm
Sunday 13th6.00pm
Monday 14th10.00am or 7.00pm
Tuesday 15th10.00am
Wednesday 16th10.30am
Thursday 17th11.00am
Friday 18th11.00am
Saturday 19th12.00pm
Sunday 20th1.00pm
Monday 21st2.00pm
Tuesday 22nd3.00pm
Wednesday 23rd4.00pm
Thursday 24th4.00pm
Friday 25th5.00pm
Saturday 26th6.00pm
Sunday 27th6.00pm
Monday 28th7.00pm
Tuesday 29th10.00am
Wednesday 30th10.30am
Thursday 31st11.00am

Damper Bread Recipe

1 cup self raising flour

1 cup plain flour

A sprinkle of sugar

A dash of vegetable oil or melted butter

Water or milk

Put the dry ingredients in a bowl, add the oil and mix, add enough water or milk to make a dough,

mix together with a bread knife.

Divide into big hand fulls, mold thinly like a sausage, over a long thin stick and toast over a fire until firm.

Pull off the stick, open it up, spread it with jam and enjoy.