Trip times

If the time doesn’t quite suit it may be possible to change it slightly depending on the tide.

We operate all year round and can travel locally for special events.

June 2024

Saturday 1st12.00pm
Sunday 2nd1.00pm
Monday 3rd2.00pm
Tuesday 4th2.00pm
Wednesday 5th2.30pm
Thursday 6th3.00pm
Friday 7th3.00pm
Saturday 8th3.00pm
Sunday 9thNot available sorry
Monday 10thNot available sorry
Tuesday 11thNot available sorry
Wednesday 12th9.00am
Thursday 13th10.00am
Friday 14th10.00am
Saturday 15th11.00am
Sunday 16th11.00am
Monday 17th12.00pm
Tuesday 18th1.00pm
Wednesday 19th2.00pm
Thursday 20th3.00pm
Friday 21st3.00pm
Saturday 22nd3.00pm
Sunday 23th3.00pm
Monday 24thNot available sorry
Tuesday 25thNot available sorry
Wednesday 26thNot available sorry
Thursday 27th9.00am
Friday 28th10.00am
Saturday 29th10.00am
Sunday 30th11.00am

July 2024

Monday 1st12.00pm
Tuesday 2nd 1.00pm
Wednesday 3rd2.00pm
Thursday 4th2.00pm
Friday 5th3.00pm
Saturday 6th3.00pm
Sunday 7th3.00pm
Monday 8thNot available sorry
Tuesday 9thNot available sorry
Wednesday 10thNot available sorry
Thursday 11th9.00am
Friday 12th10.00am
Saturday 13th10.00am
Sunday 14th11.00am
Monday 15th11.00am
Tuesday 16th12.00pm
Wednesday 17th12.00pm
Thursday 18th1.00pm
Friday 19th2.00pm
Saturday 20th3.00pm
Sunday 21st3.00pm
Monday 22nd3.30pm
Tuesday 23rdNot available sorry
Wednesday 24thNot available sorry
Thursday 25thNot available sorry
Friday 26thNot available sorry
Saturday 27th9.30am
Sunday 28th10.00am
Monday 29th10.00am
Tuesday 30th11.00am
Wednesday 31st12.00pm

Damper Bread Recipe

1 cup self raising flour

1 cup plain flour

A sprinkle of sugar

A dash of vegetable oil or melted butter

Water or milk

Put the dry ingredients in a bowl, add the oil and mix, add enough water or milk to make a dough,

mix together with a bread knife.

Divide into big hand fulls, mold thinly like a sausage, over a long thin stick and toast over a fire until firm.

Pull off the stick, open it up, spread it with jam and enjoy.