Trip times

If the time doesn’t quite suit it may be possible to change it slightly depending on the tide.


We operate all ear round and can travel locally for special events.

We are open this Kings Birthday running tours in the afternoon, 2pm and 3pm

June 2026

DAYTIME
Monday 1st3.00pm
Tuesday 2ndnot available sorry
Wednesday 3thnot available sorry
Thursday 4thnot available sorry
Friday 5thnot available sorry
Saturday 6th9.30am
Sunday 7th10.00am
Monday 8th11.00am
Tuesday 9th11.00am
Wednesday 10th11.00am
Thursday 11th12.00pm
Friday 12th1.00pm
Saturday 13th1.00pm
Sunday 14th2.00pm
Monday 15th2.00pm
Tuesday 16th3.00pm
Wednesday 17thnot available sorry
Thursday 18thnot available sorry
Friday 19thnot available sorry
Saturday 20thnot available sorry
Sunday 21st10.00am
Monday 22nd11.00am
Tuesday 23th11.00am
Wednesday 24th12.00pm
Thursday 25th12.00pm
Friday 26th1.00pm
Saturday 27th1.00pm
Sunday 28th2.00pm
Monday 29th2.00pm
Tuesday 30th3.00pm

July 2026

DayTime
Wednesday 1st3.00pm
Thursday 2nd3.00pm
Friday 3rdnot available sorry
Saturday 4thnot available sorry
Sunday 5thnot available sorry
Monday 6thnot available sorry
Tuesday 7th10.00am
Wednesday 8th11.00am
Thursday 9th11.00am
Friday 10th12.00pm
Saturday 11th1.00pm
Sunday 12th1.00pm
Monday 13th2.00pm
Tuesday 14th2.00pm
Wednesday 15th3.00pm
Thursday 16thnot available sorry
Friday 17thnot available sorry
Saturday 18thnot available sorry
Sunday 19thnot available sorry
Monday 20th10.00am
Tuesday 21st11.00am
Wednesday 22nd11.00am
Thursday 23rd12.00pm
Friday 24th12.00pm
Saturday 25th1.00pm
Sunday 26th1.00pm
Monday 27th2.00pm
Tuesday 28th2.00pm
Wednesday 29th3.00pm
Thursday 30th3.00pm
Friday 31st3.00pm

Damper Bread Recipe

1 cup self raising flour

1 cup plain flour

A sprinkle of sugar

A dash of vegetable oil or melted butter

Water or milk

Put the dry ingredients in a bowl, add the oil and mix, add enough water or milk to make a dough,

mix together with a bread knife.

Divide into big hand fulls, mold thinly like a sausage, over a long thin stick and toast over a fire until firm.

Pull off the stick, open it up, spread it with jam and enjoy.